Atar Rice
Direct supply of premium Iranian rice in Europe
Atar’s main commercial product is Atar rice, which is 100% natural and has a high purchase value. Atar rice reaches the people of Germany through a long process from the paddy fields of Gilan province.
The diversity of Atar rice does not end with just one type and includes different and main types of Iranian rice, which include black tail rice, Tarom, Hashemi, Sadri and smoked rice.
Informative content
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Comparison of Iranian rice with foreign rice and introduction of Iranian rice types
Types of Iranian rice Iranian rice is one of the most important meal options and most Iranians eat at least one meal a day. Therefore, it is very
History of the word “chelo”
In Dehkhoda Dictionary, Chelou is a name that is used to refer to white rice (usually with saffron), without being mixed with other ingredients such as mung bean, lentils, noodles, etc.
Chelo is what stew means next to it.
Rice refers to rice mixed with ingredients such as fruits, legumes, nuts, and vegetables.
The main types of Iranian rice
Iranian rice is one of the most important meal options and most Iranians eat at least one rice meal a day. Therefore, it is very important to know the type of rice you prepare.
In Iran, due to the vastness of the land and soil fertility, especially in the northern regions, many species of rice are cultivated that can be divided into four main categories. Tarom, Sadri, round and productive.