Atar Saffron
Export of premium Iranian saffron to Europe
As you know, Iran is the largest exporter of saffron in the world.
Another imported commercial product of Attar is high quality Iranian saffron, which by cooperating with reputable brands in this basin has been able to bring the aroma and taste of this precious product into the homes of European people. In the near future, exclusive production of saffron will be formed like other Attar products.
You can refer to the saffron blog section and get more information about red gold
Informative content
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Saffron plant structure
Saffron is a perennial and herbaceous plant with a tuberous underground stem called worm (coriander) which is called saffron onion. The saffron onion is solid, spherical in shape and with a brown coating that is placed underground. The flower is the first part of the plant to emerge from the soil in mid-autumn.
Saffron properties
Brewed saffron is rich in vitamin C, so it is highly effective in strengthening the immune system and leads to the prevention of colds. It is worth mentioning that every 100 grams of saffron has 80 mg of natural vitamin C with high absorption capacity.